The home baker behind Velvet Sugar
What began as a love for bringing people together over something sweet has grown into a Sydney home bakery creating treats for celebrations across the city.
Sweet beginnings, baked at home
Velvet Sugar Bakes Co. started, like many good things do, in a home kitchen — baking for family birthdays, friends' weddings and the occasional “just because” treat. Word spread, orders grew, and a small passion project became a Sydney home bakery.
Today we create custom cakes, cupcakes, macarons, petit fours and gift boxes for celebrations across Western Sydney, Ryde and Parramatta. The heart of it hasn't changed: real ingredients, beautiful presentation, and the kind of personal service that makes every order feel special.
Whether it's a milestone birthday, a wedding, a corporate thank-you or a box of something sweet for someone you love — we'd be honoured to be part of it.
The little things that make a difference
Made with love
Every cake is made to order and finished by hand. No shortcuts, no mass production — just care in every detail.
Quality ingredients
Real butter, fresh eggs, Belgian chocolate and proper vanilla. Great taste starts with great ingredients.
Beautiful by design
We sweat the presentation so your treat looks as good as it tastes — perfect for photos and gifting.
Personal service
You talk to the baker. From first message to pickup, we keep it warm, responsive and genuinely helpful.
Let's make your next celebration sweeter
Share your idea and we'll bring it to life — beautifully, deliciously, and made just for you.
Start a custom order